Empanadas de lentejas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Empanadas de lentejas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanadas de lentejas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Empanadas de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas is 22 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de lentejas estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Empanadas de lentejas using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Empanadas de lentejas:

1. 2 tazas lentejas hervidas
2. 2 tomates
3. 2 cebollas
4. Cebollitas de verdeo
5. 3-4 cdas puré de tomate
6. Tapas de empanadas
7. Sal
8. Aceite
9. Condimentos
10. Opcionales:
11. Aceitunas
12. Huevos
13. Queso cremoso

Steps to make to make Empanadas de lentejas

1. 
2. Picar la cebolla y rehogarla en un chorrito de aceite. En otra ollita poner a cocinar los huevos. Picar el tomate bien chiquito.
3. Cuando la cebolla esté lista agregar el tomate, junto con el ajo y la cebolla de verdeo picados y los condimentos. Yo uso pimentón dulce, perejil, orégano fresco y condimento para pizzas. Salar.
4. Mezclar y cocinar con la olla tapada hasta que el tomate esté listo.
5. 
6. Agregar las lentejas y las cucharadas de puré de tomate. Mezclar y cocinar para integrar los sabores. Controlar que las lentejas no se ablanden demasiado.
7. Dejar enfriar bien antes de armar las empanadas.
8. Opcionales para el relleno: queso cremoso en cubos, aceitunas y huevo duro.
9. Colocar primero la aceituna, el queso y el huevo, o lo que hayas elegido. Luego colocar el relleno de lentejas, cerrar y hacer el repulgue.
10. Colocar las empanadas en una fuente para horno aceitada.
11. Opcional: pincelar las empanadas con un huevo batido para que le den más color. Llevar a horno hasta que se doren.
12. 
13. 

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Empanadas de lentejas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!