Mi versión de guiso de lentejas vegetariano/vegano. Rico !!!

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Mi versión de guiso de lentejas vegetariano/vegano. Rico !!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mi versión de guiso de lentejas vegetariano/vegano. Rico !!! is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mi versión de guiso de lentejas vegetariano/vegano. Rico !!! is something that I've loved my whole life.
Many things affect the quality of taste from Mi versión de guiso de lentejas vegetariano/vegano. Rico !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi versión de guiso de lentejas vegetariano/vegano. Rico !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mi versión de guiso de lentejas vegetariano/vegano. Rico !!! using 9 ingredients and 5 steps. Here is how you cook it.
Hice para 3 personas. Se puede ampliar y jugar con los ingredientes.
Ingredients and spices that need to be Take to make Mi versión de guiso de lentejas vegetariano/vegano. Rico !!!:
- 250 gr Lentejas
- 1 cebolla
- 1 puerro
- 1 morrón rojo
- 1 zanahoria
- 2 papas medianas a chicas
- 1 tomate perita pelado
- Jengibre fresco
- Condimentos: sal, pimienta, pimentón dulce, ajo deshidratado, laurel
Steps to make to make Mi versión de guiso de lentejas vegetariano/vegano. Rico !!!
- Primero remoje laS lentejas. Las puse al mediodía para hacerlas a la noche.
- En otra cacerola sofreí en aceite de oliva la cebolla, el puerro, el morrón cortado chiquito y la zanahoria en rodajas. Fui condimentado en todos los pasos, de a poco; a mi gusto. De a poquito le iba agregando agua que hervía previamente en una pava eléctrica para que no corte la cocción.
- En una cacerola a parte herví las lentejas más o menos quince, veinte minutos. Luego con una espumadera las iba pasando a la cacerola de las verduras mientras seguía agregando agua hervida para continuar cocinando.
- Luego agregué las papas y hacía el final el tomate. Jengibre rallado y deje hervir unos minutos más. (Hasta que la papa esté).

- Servir y comer rico !

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