Pastel de papa sin daño🤍

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de papa sin daño🤍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de papa sin daño🤍 is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pastel de papa sin daño🤍 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de papa sin daño🤍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa sin daño🤍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa sin daño🤍 is 6 o 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de papa sin daño🤍 using 13 ingredients and 7 steps. Here is how you can achieve that.

Mi pastel de papa sin daño es riquísimo no dudes en hacerlo! Lo acompañé de una ensalada de zapallitos zanahoria y huevo 🤍

Ingredients and spices that need to be Take to make Pastel de papa sin daño🤍:

1. Para el puré
2. Papa
3. Maicena
4. Para el relleno
5. Cebolla
6. Morrón
7. Zapallo
8. Zanahoria
9. Soja texturizada
10. Lentejas
11. Semillas de zapallo
12. Salsa de tomate
13. Condimento a gusto

Steps to make to make Pastel de papa sin daño🤍

1. Primero hice el puré de papa y le agregué un poco de Maicena para que agarre una consistencia más durita al momento de hacer el pastel.
2. Luego frité la cebolla, morrón, zapallo, sus semillas y zanahoria.
3. Luego le agregué la soja para fritarla un poco y que agarre saborcito a las verduras, condimente todo con adobo, pimienta blanca y pimentón. Agregué también las lentejas ya hidratadas
4. Por último agregué la salsa de tomate y dejé cocinar unos minutos. Y dejé enfriar.
5. Colocar la mitad del puré en una fuente, yo la puse un rato al horno desde abajo porque me gusta que el piso quede medio durito.
6. Y luego si le puse el tuco y la otra mitad del puré.
7. Y al horno!! Hasta que les quede la consistencia que les guste!🤍

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So that is going to wrap this up with this special food Recipe of Ultimate Pastel de papa sin daño🤍. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!