Salsa de hummus vegui

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salsa de hummus vegui. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salsa de hummus vegui is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Salsa de hummus vegui is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa de hummus vegui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de hummus vegui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de hummus vegui is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de hummus vegui estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa de hummus vegui using 16 ingredients and 8 steps. Here is how you cook that.

Si tienen hummus suave en la heladera pueden hacer esta rica salsita para comer con pastas.

Ingredients and spices that need to be Prepare to make Salsa de hummus vegui:

1. 1/2 cebolla
2. Leche (puede ser vegetal)
3. Harina
4. Manteca (opcional)
5. Orégano
6. 4 🥄 Hummus
7. 1 Ajo
8. Receta de hummus
9. 1/2 ☕ Lentejas cocidas
10. 1/2 ☕ arroz integral
11. 1 ☕ de garbanzos cocidos
12. 1 papa
13. 1/2 Sobre condimento sabor panceta Alicante
14. 1/2 limón
15. 1/2 zanahoria
16. Sal

Instructions to make to make Salsa de hummus vegui

1. Les dejo la receta de el Hummus que utilice, pero también pueden utilizar otro Hummus que tengan ya hecho.
2. Para el Hummus: Hervimos la papa y reservamos un poco del líquido de cocción (masomenos 4🥄).
3. Rallamos la zanahoria
4. En la licuadora agregan las lentejas, la zanahoria, el arroz integral, los garbanzos, el medio limón y la papa. Procesamos y lo pasamos a un bol.
5. Condimentamos y listo el hummus.
6. En una sartén sofreímos una cebolla a fuego bajo. 4 min
7. Agregamos el vaso leche, un pedacito de manteca, 4 🥄 de Harina y 4 de hummus. Cocinamos hasta que tome un poco de cuerpo y condimentamos con orégano y ajo.
8. Mezclamos con la pasta cocida que más les guste y listo.

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