Guisito de mondongo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Guisito de mondongo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guisito de mondongo is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Guisito de mondongo is something which I have loved my whole life.

Many things affect the quality of taste from Guisito de mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito de mondongo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guisito de mondongo using 10 ingredients and 6 steps. Here is how you cook that.

Es ideal para comer un guiso sin harinas, ni arroz ni fideos como los tradicionales, y este tiene muchos nutrientes, es calórico, para los días de frío, lluvia jaja y súper rico!

Ingredients and spices that need to be Get to make Guisito de mondongo:

1. 400 gr mondongo
2. 2 cebollas
3. 1/2 morrón
4. 1 lata lentejas
5. 1 lata garbanzos
6. 1/2 calabacín o calabaza
7. 2 papas
8. 1 zanahoria
9. 1 lata tomate cubeteados
10. Condimentos

Instructions to make to make Guisito de mondongo

1. Rehogar la cebolla y el morrón (en una olla grande) cuando estén dorados añadir condimentos (sal, una pizca de azúcar, especies surtidas, pimienta, orégano, provenzal, ajo molido) y la lata de tomate cubeteados con un poco de agua.
2. Pelar todas las verduras (calabaza, papá y zanahoria), y cortarlas en trocitos, el tamaño aproximado que entren 2 trocitos en una cuchara o tenedor para que no se haga "tosco" de lo grandes que son al comer. A la zanahoria la cortó en rodajas.
3. Cortar el mondongo en tiras finas. (En mi casi ya vino de la carnicería previamente hervido)
4. Agregar el mondongo y las verduras dentro de la salsa. Luego de 20min de cocción, agregar las latas de las legumbres, lentejas y garbanzos
5. Cocinar 5 minutos más y listo. A servir
6. Observacion: podes ir agregándole agua a medida que se hierve todo. Dependiendo de tu gusto :)

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Guisito de mondongo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!