Guiso de fideos con pollo

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Guiso de fideos con pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de fideos con pollo is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Guiso de fideos con pollo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de fideos con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de fideos con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de fideos con pollo is Para 4 personas de buen comer 😉. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de fideos con pollo using 16 ingredients and 8 steps. Here is how you can achieve that.

“Cuando hace frío... sale guiso” Espero les guste!

Ingredients and spices that need to be Prepare to make Guiso de fideos con pollo:

1. 4 Cebollas grandes (grandes, si?)
2. 4 cebollas de verdeo
3. 1 Morrón colorado
4. 3 cdas. Aceite de oliva
5. 2 cdtas. Orégano
6. 2 cdtas. Albahaca (desec)
7. 2 cdtas. Ajo y perejil (desec)
8. 2 cdtas. Pimentón dulce
9. 2 cdtas. Curry (p/pollo)
10. Sal y pimienta a gusto
11. 1 pechuga pollo (Grande)
12. 300 g fideos “codito”
13. 2 latas Lentejas (o su equivalente en las secas)
14. 2 Papas (casi grandes)
15. 1/3 calabaza
16. 1 batata (Grande)

Steps to make to make Guiso de fideos con pollo

1. Cortar bien chiquito las cebollas, el morrón y la cebollita de verdeo e incorporarlas a una olla (pref. teflonada) con aceite de oliva. Rehogar a fuego fuerte mientras se agregan las especias (curry, pimentón, albahaca, orégano, sal, pimienta y el ajo y perejil). Mezclar bien y tapar. Y bajar a mínimo la llama.
2. Poner agua para hervir los fideos codito. Cubetear las batatas, papas y calabaza (cubitos pequeños).
3. Agregar a la olla las papas, batatas y la calabaza. Agregar agua caliente y tapar. Subir la llama a medio. (yo ya las tenía hervidas -foto- por eso las agregué después del pollo).
4. Cortar en pequeños trocitos el pollo (🐓) y agregar a la preparación reogándose. Revolver e ir agregando agua caliente hasta que todo esté cubierto de líquido. Tapar y poner fuego mediano.
5. Lavar y dejar escurrir las lentejas.
6. Una vez que las papitas están a media cocción, agregar las lentejas y los fideos (a punto, así no se pasan!!!)
7. Agregar más agua caliente hasta tapar la preparación y subir la llama de la hornalla. (Si lo hiciste en una Essen, recordar que estas ollas, una vez apagada la llama, sigue cocinando por 15 min más, aprox.)
8. Servir con quesito y un buen vino (si gustan). 😉

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Guiso de fideos con pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!