Guiso de pollo con especias (Etiopía)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de pollo con especias (Etiopía). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de pollo con especias (Etiopía) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Guiso de pollo con especias (Etiopía) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de pollo con especias (Etiopía), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo con especias (Etiopía) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de pollo con especias (Etiopía) estimated approx 40 m.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de pollo con especias (Etiopía) using 11 ingredients and 4 steps. Here is how you cook that.

la mezcla de especias berbere puede ser bastante picante. Para un guiso menos picante, comience con una cucharada
Tape y cocine hasta que el pollo se seque, 5 horas en alta o de 7 a 8 horas en baja. Revuelva el estofado para combinar.

Ingredients and spices that need to be Make ready to make Guiso de pollo con especias (Etiopía):

1. 1 1/2 tazas lentejas rojas
2. 2 1/2 libras muslos de pollo deshuesados ​​y sin piel, recortados
3. 1 cucharada mantequilla
4. 2 cucharaditas aceite de oliva virgen extra
5. 4 tazas cebollas rojas picadas
6. 5 dientes ajo, finamente picados
7. 1 cucharada jengibre fresco picado
8. 1 cucharadas mezcla de especias berbere
9. 1/2 taza vino tinto seco
10. 1 lata (14 onzas) tomates cortados en cubitos
11. 2 tazas caldo de pollo bajo en sodio

Instructions to make to make Guiso de pollo con especias (Etiopía)

1. Lave las lentejas en agua fría en un tazón mediano hasta que el agua salga clara; escurra y extienda en una capa uniforme en una olla de cocción lenta de 5 a 6 cuartos. Coloque el pollo encima de las lentejas.
2. Caliente la mantequilla y el aceite en una sartén grande a fuego medio-alto. Cuando la mantequilla se haya derretido, agregue las cebollas y cocine, revolviendo frecuentemente, hasta que estén suaves y translúcidas, de 4 a 6 minutos. Agregue el ajo y el jengibre y cocine, revolviendo con frecuencia, hasta que estén fragantes, de 1 a 2 minutos.
3. Agregue berbere y cocine, revolviendo, hasta que esté muy fragante, de 2 a 4 minutos. Agregue el vino, raspe la mezcla de cebolla del fondo de la sartén, luego agregue los tomates con su jugo.
4. Agregue la mezcla de cebolla a la olla de cocción lenta sobre el pollo, luego vierta el caldo. Tape y cocine hasta que el pollo se seque, 5 horas en alta o de 7 a 8 horas en baja. Revuelva el estofado para combinar.

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