Guiso de verduras light

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de verduras light. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guiso de verduras light is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Guiso de verduras light is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de verduras light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de verduras light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de verduras light is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Guiso de verduras light using 13 ingredients and 4 steps. Here is how you cook that.

Día de lluvia frío y muchas ganas de comer algo rico y calentito pero sin dejar el plan nutricional... así que salió guisito!

Ingredients and spices that need to be Take to make Guiso de verduras light:

1. 1 lata lentejas, puede ser las de bolsa pero hay que remojarlas
2. 1 lata tomates perita
3. 1 puré de tomate chico (200g)
4. 1 berenjena
5. 1 zanahoria
6. 1 zapallito
7. 1 verdeo
8. 1 puerro
9. 2 cebollas chicas
10. 1/2 pimiento morrón
11. 200 g salchicha parrillera
12. 2 cdas queso crema light
13. Sal, pimienta y condimentos a gusto

Instructions to make to make Guiso de verduras light

1. Primero piqué todas las verduras, a mi me gusta ver los pedazos en el guiso por eso los deje grandes pero se pueden procesar o picar más chicas.
2. El zapallito y la berenjena los puse en un colador con sal para que larguen líquido y la berenjena largue el amargor. Las salchichas las puse a hervir aparte para que la grasa no quede en la preparación. (Saque la foto del agua tibia para que se vea la cantidad de grasa que quedó)
3. En una olla grande salteamos las verduras casi sin aceite, yo paso una servilleta de papel con un poquito para que no se peguen y nada más, agregamos un poquito de agua para la cocción. A medida que se ablandan agregamos el resto de los ingredientes, las lentejas, zapallito y berenjena que estaban en sal previo enjuagarlos bien, las salchichas hervidas y el tomate. Condimentar a gusto, si es necesario agregar un poquito de agua, no demasiado.
4. Antes de servir agregamos el queso crema y dejamos 5 minutos más a fuego bajo. Servir bien caliente y disfrutar!

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So that's going to wrap this up with this special food Steps to Make Award-winning Guiso de verduras light. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!