Guizo de lentejas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guizo de lentejas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guizo de lentejas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Guizo de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guizo de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guizo de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guizo de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guizo de lentejas estimated approx 120 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Guizo de lentejas using 7 ingredients and 8 steps. Here is how you cook that.

Receta fácil y práctica para los primeros fríos del otono.

Ingredients and spices that need to be Prepare to make Guizo de lentejas:

1. 500 gramos lentejas
2. 1 chorizo colorado
3. 100 gramos panceta ahumada
4. 1 cebolla picada
5. 2 caldos de gallina
6. 1 puré de tomates
7. condimentos a gusto

Instructions to make to make Guizo de lentejas

1. Poner en remojo las lentejas 6 horas antes de cocinar para que ablanden.
2. Rehogar la cebolla picada en un wok con un poco de aceite.
3. Colocar la panceta cortada en finas tiras y dorar vuelta y vuelta.
4. Cortar el chorizo colorado en finas rodajas y mezclar con la preparación anterior.
5. En una olla aparte cocinar las lentejas hasta que estén tiernas con los dos caldos de gallina.
6. Añadir el puré de tomate a la salsa y condimentar con sal, pimienta, laurel, clavo de olor y comino a gusto. Cocinar a fuego lento.
7. Una vez cocinadas las lentejas mezclar con la salsa y dejar unos 15 minutos a fuego lento para que mezclen sabores.
8. Listo! Servir caliente con queso rallado.

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So that is going to wrap this up with this special food How to Prepare Ultimate Guizo de lentejas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!