Lentejas con arroz

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas con arroz. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con arroz is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lentejas con arroz is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz estimated approx 35 min.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con arroz using 7 ingredients and 6 steps. Here is how you cook that.

Las mejores lentejas del mundo, receta de mi mamá.

Sin cebolla, pimentón ni ajo, especialmente para personas con estómago sensible ;)

Ingredients and spices that need to be Prepare to make Lentejas con arroz:

1. 1 taza lentejas
2. 1/4 taza arroz
3. orégano a gusto
4. 1 caldo Maggi de carne
5. 1 caldo Maggi de verduras
6. 1 cucharada sal
7. queso parmesano a gusto o queso granulado

Instructions to make to make Lentejas con arroz

1. En una fuente poner las lentejas y añadir 4 veces su tamaño en agua, hundir las lentejas que queden flotando y dejar reposar toda la noche.
2. Al día siguiente las lentejas deben estar hinchadas. Eliminar esa agua con ayuda de un colador.
3. Verter las lentejas en una olla con tapa y añadir agua 3 veces su volumen (durante la cocción se pierde agua).
4. Añadir la sal, orégano y los caldos Maggi. Tapar la olla y dejar cocinar a fuego alto por 20 minutos.
5. Transcurrido el tiempo añadir el arroz y dejar cocinar por 15 minutos más a fuego medio.
6. Añadir más agua si fuese necesaria (a gusto) y servir con queso parmesano o granulado.

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This isn't a complete overview to quick and easy lunch dishes however its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Lentejas con arroz. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!