Mujaddara

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Mujaddara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mujaddara is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mujaddara is something which I've loved my whole life.

Many things affect the quality of taste from Mujaddara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mujaddara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mujaddara is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mujaddara using 16 ingredients and 5 steps. Here is how you cook it.

Es un plato muy popular en Oriente Medio. El nombre significa " lleno de agujeros" y hace referencia a las lentejas que se ven como pequeños granos.#abcdelacocina

Ingredients and spices that need to be Take to make Mujaddara:

1. 3 tazas lentejas hervidas
2. 1/2 taza arroz
3. 1 cebolla cortada grande
4. 3 cucharadas harina (para la cebolla)
5. Aceite
6. 1 cucharada te de comino
7. 1 cucharada te de coriandro
8. 1 cucharada te de semillas de hinojo
9. 1/4 cucharada te de cúrcuma
10. 1/2 cucharada te de allspice (ya hicimos)
11. 1/2 cucharada te de canela
12. 1/2 cucharada te de azúcar negra
13. Sal a gusto
14. 1 taza agua hirviendo
15. Vegetales al vapor para acompañar
16. Perejil picado

Instructions to make to make Mujaddara

1. Cortar la cebolla y pasarla por harina, dorarla en aceite y reservar
2. En una olla, poner aceite que cubra el fondo y entibiarlo, agregar las semillas de hinojo y dejar que se calienten sin que se quemen.
3. Poner las especias y remover todo
4. Agregar la sal, el arroz y luego el agua hirviendo. Mezclar, tapar y cocinar a fuego bajo de 15 a 20 minutos
5. Una vez cocido el arroz, agregrar las lentejas y unir todo.Servir en un plato con los vegetales, la cebolla dorada por encima y decorar con el perejil picado.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mujaddara. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!