Pastel de papa y zanahoria vegano

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de papa y zanahoria vegano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de papa y zanahoria vegano is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pastel de papa y zanahoria vegano is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de papa y zanahoria vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa y zanahoria vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pastel de papa y zanahoria vegano using 17 ingredients and 5 steps. Here is how you cook it.

Pastel de papa y zanahoria vegano

Ingredients and spices that need to be Get to make Pastel de papa y zanahoria vegano:

1. Para las capas
2. 5 papas grandes o 7 chicas
3. 5 zanahorias
4. 2 cdas aceite
5. opcional Limón
6. opcional Provenzal, sal, orégano
7. Para el relleno:
8. 1/2 taza lentejas
9. 1 taza soja
10. 1/2 morrón verde y rojo
11. 1/2 cebolla
12. 3 dientes ajo
13. 5 aceitunas
14. A gusto Aceite
15. opcional Limón
16. Opcional Sal, orégano, pimienta negra, tomillo.
17. opcional Alicante sabor carne vegano

Instructions to make to make Pastel de papa y zanahoria vegano

1. Para el relleno:
   Dejar por separado la soja (con un chorro de salsa de soja) por 15 min y las lentejas por 1h en remojo luego las hervimos las lentejas hasta estén blanditas.
2. Cortar la cebolla, el morrón, el ajo chiquitos y a freír. Pasado el tiempo de remojo de la soja la escurrimos y a a freír también: luego de unos 15 min se añaden las lentejas cocinadas. Agregamos las aceitunas, condimentamos a gusto (sal, orégano, pimienta negra, tomillo, alicante sabor a carne veg, limón)
   Dejamos otros 10 min y vamos revolviendo
3. Para la capa:
   Cortamos/pelamos las papas y las zanahorias, por otro lado hervimos abundante agua con un poco de sal y cuando el agua esté hirviendo agregamos las papas (deben hacerse en dos ollas distintas ya que se cocinan en tiempos distintos) y las zanahorias en otra olla.Si las zanahorias son medianas tardarán unos 20 minutos, si las papas son medianas tardarán unos 15 o 20 minutos.
4. Cuando estén hechas hacemos puré con la zanahoria y la papa juntas, agregamos 1 cda de aceite, sal, pimienta, orégano, limón mezclamos y pisamos bien.
5. En una fuente o lo que tengan a mano (si es profundo mejor) ponemos toda la capa de relleno y otra capa todo el puré de zanahoria/papa, distribuimos para que tape todo el relleno y esparcimos bien. Le ponemos otro poco de aceite para que se pueda dorar y un poco de provenzal/orégano por arriba y listo: al horno hasta que quede doradido (pero esto es por un gusto propio ya que todo esta cocido de igual forma).
   A disfrutarlo porque es la mejor manera de pasar la cuarentena♡

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Pastel de papa y zanahoria vegano. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!