Pastel de papas (perfecto)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pastel de papas (perfecto). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de papas (perfecto) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pastel de papas (perfecto) is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de papas (perfecto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas (perfecto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papas (perfecto) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de papas (perfecto) using 12 ingredients and 6 steps. Here is how you cook that.

Esta es una comida que me encanta y las pocas veces que la preparé nunca logré la textura que quería. Esta vez lo conseguí y te lo comparto. Primero en Cookpad obvio... #mirecetario

Ingredients and spices that need to be Prepare to make Pastel de papas (perfecto):

1. c/n Puré de papas
2. 1 zanahoria
3. 1/2 coliflor
4. 1 cebolla
5. 2 dientes ajo
6. 1 zapallito verde
7. 1/2 pimiento rojo
8. Lentejas
9. Arvejas frescas
10. 1 huevo
11. Hierbas aromáticas (a elección)
12. 1 cd sal

Instructions to make to make Pastel de papas (perfecto)

1. Comenzá picando chiquita las verduras y saltéalas con unas gotitas de aceite, la sal y las hierbas que más te gusten. Al final agregá lentejas y arvejas cocidas.
2. En el siguiente paso (aquí va mi secreto) al puré le agregás 3 cds de pre-mezcla (tenés la receta en mi perfil) o 3 cds de fécula de maíz y la mitad del huevo batido, la otra mitad se lo pones al relleno.
3. Con el puré sobre una placa enaceitada formá una cajita donde vas a poner el relleno bien compacto, te aclaro que el mío es vegetariano pero si a esto le agregás carne molida y pedacitos de queso fresco también te queda espectacular 🤤
4. Con lo que te sobró de puré ponele la tapa a la cajita y con un tenedor haces un relieve para después llevarlo al horno por unos 40 minutos.
5. 💡Si querés que te quede doradito arriba
6. Visitá mi nuevo blog de gastronomía ❤ https://historiasconmate.wixsite.com/chefenreparacion

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So that's going to wrap it up with this special food Simple Way to Make Perfect Pastel de papas (perfecto). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!