Timbal de Arroz Amarillo y Lentejas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Timbal de Arroz Amarillo y Lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Timbal de Arroz Amarillo y Lentejas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Timbal de Arroz Amarillo y Lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Timbal de Arroz Amarillo y Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de Arroz Amarillo y Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Timbal de Arroz Amarillo y Lentejas using 10 ingredients and 8 steps. Here is how you can achieve that.

Una receta súper simple, y con una linda presentación para acompañar lo que quieras

Ingredients and spices that need to be Make ready to make Timbal de Arroz Amarillo y Lentejas:

1. 1 pocillo lentejas
2. 1 pocillo arroz (puede ser negra integral)
3. 1 huevo
4. 1 cda. harina leudante(puede ser integral)
5. condimento por arroz
6. caldo saborizador de hierbas
7. aceite de oliva
8. pan rallado
9. queso cremoso
10. queso rallado

Steps to make to make Timbal de Arroz Amarillo y Lentejas

1. Hervimos por separado las lentejas y el arroz.
2. Cuando está listo el arroz le agregamos el condimento para arroz.
3. Mezclamos el arroz y las lentejas les agregamos una cucharada de caldo saborizador de hierbas, el huevo batido la harina y un poco de queso rallado y mezclamos bien.
4. Tomamos unos moldes pequeños (en mi caso utilicé unos para postre) en lo posible de vidrio o aptos para microondas. Los aceitamos con aceite de oliva y los "empanrrallamos".
5. Colocamos, en mi caso tres cucharadas de la mezcla y llevamos al microondas(potencia máxima) por treinta segundos, después los dejamos boca abajo en una placa para el horno. Van a ir desmoldadándose casi solos, sino les damos un golpecito en la base, o apenas pasamos un cuchillo por el borde para desmoldarlos.
6. Repetimos con todo el relleno y llevamos a horno medio, hasta que estén firmes y se vea el huevo cocido.
7. Retiramos del horno y le ponemos un pedacito de queso sobre cada uno, lo llevamos al fuego mínimo para que se derrita y listo. Podemos decorar con unos pequeños pedacitos de ají morrón rojo.
8. Es ideal como entrada o para acompañar una ensalada, etc. en éste caso lo acompañé con una sopa crema de verduras.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Timbal de Arroz Amarillo y Lentejas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!