Albóndigas de lentejas con salsa fileto

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de lentejas con salsa fileto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas con salsa fileto is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de lentejas con salsa fileto is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas con salsa fileto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con salsa fileto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de lentejas con salsa fileto using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas con salsa fileto:

1. 1 lata lentejas
2. 2 cebolla mediana una para la salsa
3. 1/2 taza puré de tomate
4. 1 zanahoria
5. 1 diente ajo
6. 30 g morrón
7. Pan rallado o avena licuada cantidad suficiente para formar albo

Steps to make to make Albóndigas de lentejas con salsa fileto

1. Rehogar la cebolla la zanahoria rallada y el morrón reservar
2. Procesar las lentejas
3. Mezclar la preparación con las lentejas
4. Agregar el pan rallado o avena y formar las albóndigas
5. En una sartén con un poquito de spray vegetal sellar las albóndigas
6. Salsa fileto : picar cebolla, morrón y ajo, agregar puré de tomate condimentar y colocar las albóndigas cocinar de 5 a 10 min y servir, se puede acompañar con arroz o puré de papas o en un estofado como más te guste, son riquísimas

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