Guiso de lentejas light express !

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guiso de lentejas light express !. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas light express ! is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Guiso de lentejas light express ! is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas light express !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas light express ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas light express ! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas light express ! estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Guiso de lentejas light express ! using 9 ingredients and 11 steps. Here is how you can achieve it.

Este guiso es el que preparo siempre .Yo siempre comia unos guisos muy caloricos con panceta ..riquisiiimos .Pensaba que no podia hacerlos light y logre esta receta facil , light y rapida .Cuando llega a la mesa nadie te va a decir que es light !

Ingredients and spices that need to be Prepare to make Guiso de lentejas light express !:

1. 400 g lentejas
2. 1 cebolla grande
3. 1 zanahoria
4. 2 papas
5. ajos
6. laurel
7. ají verde
8. caldo light en polvo o casero
9. 1 lata tomate cubeteado

Instructions to make to make Guiso de lentejas light express !

1. Poner las lentejas con un poco de agua a remojar. No mil horas como hacia mi mama.
2. Cortar las verduras en cuadraditos.
3. Yo lo hice con estas verduras pero si queres ponele lo que quieras Ajies , berenjenas , cebolla de verdeo , hongos. Las berenjenas las cortás y le pones sal un ratito. Enjuagar y agregar después de las lentejas porque se cocinan enseguida. Es una sugerencia que queda muy bien.
4. Poner a dorar las cebollas con spry vegetal. Si no lo usaste nunca es importante que pienses que el aceite son muchas calorias inncesarias. Rociá con spry las cebollas y agregá un chorrito de agua y listo nadie se da cuenta y queda espectacular. Poner el laurel también.
5. Cuando esten reahogadas las verduras. Agregar las lentejas.
6. Agregar una lata de tomate cubeteado o tomate peritas. No puré, es muy fuerte para mi gusto.Yo uso muchas veces tomates al natural. Les doy un hervor, los pelo y listo! Pero como es express usa una lata y listo!
7. Agregamos los tomates por último.
8. Poner en una taza el caldo en polvo. Agregar agua hirviendo y disolver. Yo usé dos sobres. Estoy comprando este para los guisos pero puede ser una sopa tipo quick light!
9. Agregar el caldo y cocinar. Quizas necesites mas líquido le agregás agua. Condimentar con pimienta y sal.
10. Por último agregar las papas en cubos. Esto es opcional ya que no son light pero si le agregás solo 2 papas no es tan grave .
11. Podes también hacerlo con pedacitos de carne o pollo o mondongo .Yo hice la versión mas simple y quedo un guiso riquísmo. Lo servís con queso de rallar un poco nada mas!!! Vas a ver que rico queda, que fácil y rápido y sobre todo muy sano! Si tenes dudas me preguntas y me contas! Bon apetit :)

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So that's going to wrap it up with this special food Recipe of Homemade Guiso de lentejas light express !. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!