Sopa crema de lentejas Griegas

Sopa crema de lentejas Griegas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa crema de lentejas Griegas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa crema de lentejas Griegas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sopa crema de lentejas Griegas is something which I have loved my whole life.

Many things affect the quality of taste from Sopa crema de lentejas Griegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de lentejas Griegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa crema de lentejas Griegas using 12 ingredients and 9 steps. Here is how you can achieve it.

Ya llega el frió, así que no viene mal una buena sopa crema casera, aunque en los países de Medio Oriente, en toda época del año están presente, basta de sopas industriales, a disfrutar este manjar!!!!!!!

Ingredients and spices that need to be Get to make Sopa crema de lentejas Griegas:

  1. 100 gr lentejas griegas
  2. verduras para caldo
  3. 50 gr mantequilla o manteca
  4. 150 cc leche
  5. 1 cebolla
  6. 1 zanahoria
  7. 1 puerro
  8. 1 pizca comino
  9. 1 cucharada pimentón dulce
  10. 1 litro agua para el caldo
  11. jugo de medio limón
  12. sal

Steps to make to make Sopa crema de lentejas Griegas

  1. Las lentejas griegas se las conoce como lentejas rojas aunque en realidad tienen un color anaranjado intenso, son de rápida cocción y no necesitan remojo previo.
  2. Enjuagar las lentejas con abundante agua y dejar escurrir en un colador fino.
  3. Preparar un caldo con el litro de agua y las verduras para caldo.
  4. Con la mitad de la manteca, rehogar la cebolla rústicamente cortada, cuando halla blanqueado, colocar el puerro y la zanahoria picada, agregar el caldo y cocinar 5 minutos.
  5. Agregar las lentejas, 1/2 cucharadita de sal, mezclar, tapar la olla y cocinar 30 minutos.
  6. Con una procesadora de mano, moler hasta formar una crema y todos los ingredientes este integrados, agregar la leche la pizca de comino y cocinar 3 minutos más, apagar la hornalla y reservar.
  7. Derretir la otra mitad de la manteca y agregarle el pimentón dulce, mezclar para formar una salsa.
  8. Agregar el jugo de limón, mezclar y servir en tazones para sopa acompañado de la salsa.
  9. Nota: yo utilice la parte de la penca del puerro, si lo desean pueden usar la parte blanca, en ese caso quedara con un color más amarillo como un hummus y tendrá un poco más de picor.

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adjust your diet plan to your personal preferences with time. Whether you wish to serve a dish that uses less or more ingredients or is a little essentially spicy, you can make easy changes to achieve this objective. Simply put, begin making your dishes promptly. When it comes to standard food preparation skills for novices you do not need to learn them yet just if you understand some basic food preparation methods.

This isn't a complete overview to quick and simple lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Sopa crema de lentejas Griegas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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