Croquetas de Lentejas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Croquetas de Lentejas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Croquetas de Lentejas is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Croquetas de Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Croquetas de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Croquetas de Lentejas using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Croquetas de Lentejas:

1. 1 kg lentejas
2. 2 manojos cebollín
3. 1 cebolla pequeña
4. 3 ají dulces
5. 1 cabeza ajo
6. 2 cdas orégano
7. 1 cda comino en polvo

Steps to make to make Croquetas de Lentejas

1. En una taza colocar las lentejas y dejar remojando 24 horas. Después de todo ese tiempo quitarle las conchas y solo dejar el granito.
2. Triturar la lentejas luego sofreír los aliños los ajos todo eso con un poco de onoto luego licuar los aliños y unir todo.
3. Precalentar un sartén con aceite y colocar un poco de la masa y freír y si quieres acompañar con una salsa de ajo.

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So that's going to wrap it up for this exceptional food Recipe of Quick Croquetas de Lentejas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!