Guisado de Lentejas

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guisado de Lentejas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guisado de Lentejas is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Guisado de Lentejas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guisado de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de Lentejas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de Lentejas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Guisado de Lentejas using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guisado de Lentejas:

1. 250 grs lentejas
2. 2 plátanos machos (grandes)
3. 150 grs tocino
4. 250 grs salchicha
5. 3 jitomates
6. 2 dientes ajo
7. 1 rebanada cebolla
8. c/n aceite
9. al gusto sal

Steps to make to make Guisado de Lentejas

1. Se limpia la lenteja, se lava y se pone a cocer en agua con un poco de sal hasta que estén suave.
2. Se corta en rebanadas la salchicha y en cuadritos el tocino.
3. Los plátanos se cortan en rodajas y se ponen a freír en aceite.
4. En la licuadora se agrega el jitomate, cebolla y ajo con un poco de agua, se licúa y se cuela.
5. En una cacerola se agrega un poco de aceite, ya que esté caliente se fríe el tocino, luego se agrega la salchicha, ya que estén un poco doradas se agrega la salsa de jitomate, se deja hervir por 5 min para que se sazone.
   Posteriormente se agrega el plátano y la lenteja con todo y el agua con la que hirvió, finalmente se agrega sal al gusto y se deja hervir por otros 5 min.
6. Se acompaña el plato con un poco de chipotle para quien guste agregarle picor.

As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet and also adjust your diet to your individual tastes over time. Whether you want to serve a dish that uses fewer or even more components or is a little bit basically hot, you can make straightforward changes to achieve this goal. Simply put, begin making your recipes in a timely manner. As for basic cooking abilities for beginners you do not need to learn them but only if you grasp some straightforward cooking techniques.

This isn't a complete overview to fast as well as very easy lunch dishes however its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Guisado de Lentejas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!