Guiso de lentejas completito

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guiso de lentejas completito. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Guiso de lentejas completito is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Guiso de lentejas completito is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas completito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas completito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas completito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas completito estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Guiso de lentejas completito using 11 ingredients and 6 steps. Here is how you cook that.

Éste es un guiso super completo, pero si no tienen todos los ingredientes para hacerlo se puede hacer tranquilamente. La idea de que esté completo solo es para darle más sabor, diferentes texturas y más variedad. También si gustan pueden cambiarle los ingredientes o incluso agregarle.

Ingredients and spices that need to be Take to make Guiso de lentejas completito:

1. 1 1/2 Taza lentejones
2. 2 papas medianas
3. 1/4 zapallo grande
4. 1 Cebolla grande
5. 1/2 Morrón rojo
6. 200 gr chorizo colorado en un solo trozo
7. 200 gr panceta ahumada en un solo trozo
8. 100 gr salchicha parrillera
9. 150 cc puré de tomate
10. c/n Agua
11. Sal, pimienta, ají molido, pimentón, orégano

Steps to make to make Guiso de lentejas completito

1. Para empezar lo que vamos a hacer es hervir los lentejones en agua. La ventaja que tienen es que a cambio de las lentejas, lo lentejones no necesitan remojo, entonces los podemos poner directamente en agua a cocinar, yo los tapo con agua unos 3 centímetros mas arriba. Mientras se hacen los lentejones vamos a empezar con el resto de los ingredientes.
2. Vamos a picar la cebolla y el morrón. La panceta, el chorizo colorado y la salchicha parrillera los vamos a cortar en cubos. Una vez que esta todo picado y cortado vamos a ponerlo en aceite a sofreír, hasta que la cebolla este transparente y el resto de los ingredientes estén doraditos.
3. Mientras tanto vamos a cortar la papa y el zapallo en cubos medianos a chicos (así se hacen mas rápido) y los vamos a agregar a la preparación anterior. Vamos a ir revolviendo así no se nos pega y vamos a agregar el puré de tomate. Seguimos revolviendo hasta que se mezcle todo y lo dejamos a fuego mínimo un rato para que se concentre el sabor.
4. Cuando los lentejones este casi hechos los vamos sacar del fuego y los vamos a agregar a la preparación anterior. No hay que colar los lentejones vamos a usarlos con ese mismo agua.
5. Una vez que tengamos todo los ingredientes en una misma preparación, vamos a revolver para que se mezclen y se cocinen de forma pareja. Los vamos a condimentar con sus condimentos favoritos, yo use sal, pimienta, pimentón, ají molido y orégano. Una vez condimentados vamos a dejar que las papas, el zapallo y los lentejones se terminen de cocinar, a fuego mínimo y revolviendo de vez en cuando.
6. Servimos bien calentito y con pan para acompañar y limpiar el plato ;) Espero que les guste!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Guiso de lentejas completito. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!