Guiso de lentejas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Guiso de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Guiso de lentejas using 8 ingredients and 7 steps. Here is how you cook it.

Un guiso de lentejas bien patagónico.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 3 zanahorias
2. 3 cebollas blancas
3. 2 puerros
4. 1 pimiento rojo
5. 1/2 zapallo anco
6. 1 paquete lentejones (400 g)
7. 2 caldos de carne en cubo
8. sal, ají picante y orégano (especias a gusto del cocinero)

Instructions to make to make Guiso de lentejas

1. Lavamos y preparamos las verduras
2. Cortamos y vamos preparando el caldo en 1 L de agua caliente.
3. En una olla a FUEGO MEDIO ponemos primero la cebolla y freímos 2-3' (NO debe quedar blanda). Luego agregamos en este orden: 1º zanahoria y zapallo y esperamos 5' sin revolver. 2º agregamos el puerro y el pimiento. Otros 5' y agregamos el caldo de carne y revolvemos.
4. Agregamos las lentejas y las dejamos sin revolver 5'. Vamos agregando agua caliente si es necesario. No es una sopa, así que el agua solo debe apenas sobrepasar el preparado. Cocinar hasta que las lentejas estén blandas 30-40' aproximadamente, todo depende de la olla y la cantidad de líquido.
5. No revolver constantemente (se rompe la verdura y las lentejas), si tiene el agua necesaria no se quema el fondo. Recordar a FUEGO MEDIO casi mínimo. Y usar una olla con tapa bien hermética. Yo usé y estrené esta olla de barro salteña con esta receta. No necesité revolver, nada más que para mezclar los ingredientes y se cocinen parejo.
6. Servir y disfrutar con pan casero.
7. RECORDAR: no revolver excesivamente. Usar una buena olla hermética. Siempre-siempre preparar y cortar las verduras y separarlas "mise en place". Cocinar con AMOR (aunque la comida sea para uno solo), es la única forma de que la comida aunque sea poca, sea sabrosa. No condimentar demasiado, el placer de los guisados es sentir el sabor original de las verduras. Los leo. Gaby.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Guiso de lentejas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!