Puré de lentejas con un toque picante

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Puré de lentejas con un toque picante. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puré de lentejas con un toque picante is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Puré de lentejas con un toque picante is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Puré de lentejas con un toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de lentejas con un toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de lentejas con un toque picante is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de lentejas con un toque picante estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Puré de lentejas con un toque picante using 8 ingredients and 6 steps. Here is how you can achieve that.

Este puré en particular salió probando distintas maneras de hacer las lentejas para que no fueran más de lo mismo.
Es un plato con un toque picante y muy sabrosas gracias al comino, la albahaca y el ajo que juntos hacen una perfecta combinación.
Sugiero agregar unas gotas de aceite de oliva al final para que no sean tan pesadas para el estómago.
Nota aparte: no le tomé fotos al plato, por eso está sin foto publicado.

Ingredients and spices that need to be Get to make Puré de lentejas con un toque picante:

1. 4 tazas lentejas
2. 500 gramos zapallo
3. 1 cucharada Pimienta negra molida
4. 2 cucharadas comino
5. 3 cucharadas albahaca (también puede ser en polvo)
6. 3 cucharadas aceite de oliva
7. Sal a gusto
8. 2 dientes ajo cocido

Instructions to make to make Puré de lentejas con un toque picante

1. Importante: deja reposar las lentejas en agua fría por una noche o durante el día, o bien, en agua caliente por 3 horas (yo normalmente lo hago así).
2. Una vez que dejaste reposar las lentejas, hierve agua y, en paralelo, corta el zapallo en trocitos de 7cm aproximadamente (que no sean muy grandes pero tampoco demasiado pequeños para que no se sobrecuecen).
3. El agua tiene que ser suficiente para tapar las lentejas. Agrega sal a gusto (yo uso 3 cucharadas de sal de mar) y luego pon las lentejas junto con el zapallo a hervir por 30 a 40 minutos o hasta que ambos estén listos.
4. Una vez que están listos el zapallo y las lentejas, retira del fuego y deja reposar un rato, hasta que estén tibios para meter a la juguera.
5. Muele las lentejas con el zapallo en la juguera y agrega todos los demás ingredientes (pimienta, comino, albahaca y los dientes de ajo cocidos) hasta que quede como puré.
6. Sirve en porciones y a cada una agrega unas gotas de aceite de oliva. Sirve con arroz integral 😊

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So that's going to wrap it up with this exceptional food Recipe of Favorite Puré de lentejas con un toque picante. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!