Sopa de lentejas a la Toscana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de lentejas a la Toscana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de lentejas a la Toscana is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sopa de lentejas a la Toscana is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de lentejas a la Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas a la Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas a la Toscana is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas a la Toscana estimated approx 20-25 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de lentejas a la Toscana using 15 ingredients and 3 steps. Here is how you cook that.

NOTA: siempre enjuagar las lentejas ... los niños prefieren esta sopa con salchicha italiana no picante 🌶
Si quieres ver más sígueme en Instagram @sophivan21

Ingredients and spices that need to be Get to make Sopa de lentejas a la Toscana:

1. 1 lb Salchicha italiana (picante si desea)
2. 1 taza tomates pequeños
3. 3 tazas espinacas
4. 4 dientes ajo
5. 1 taza lentejas verdes seca
6. 1/4 cucharada orégano 🌿
7. 1 calabacín cortado
8. 1 cebolla amarilla cortada en trocitos
9. 8 tazas consume de pollo
10. al gusto Sal y pimienta negra
11. 1/4 cucharada paprika
12. 1/4 cucharada pimienta roja
13. 3/4 cucharada albahaca
14. 1 hola de laurel
15. 1 cucharada aceite de oliva virgen

Instructions to make to make Sopa de lentejas a la Toscana

1. En un sartén a fuego medio, agregar el aceite. Cuando el aceite esté caliente, añadir la salchicha y el cocine hasta que se dore, unos 5 minutos; drenar el exceso de grasa.
2. Agregue el ajo y la cebolla, cocine hasta que estén fragantes. Espolvorear con el orégano, albahaca, pimienta roja, pimentón, sal y pimienta negro. Añadir la hoja de laurel y luego verter el caldo de pollo. Llevar a ebullición, añadir las patatas y luego una de lentejas y cocinar durante 10 minutos.
3. Después de los 10 minutos, añadir el tomate y el calabacín, seguir cociendo durante 15 minutos o hasta que las lentejas estén tiernas. Agregue la espinaca y marchitarse, aproximadamente 2 minutos. Sirva inmediatamente, cubra con virutas de parmesano si lo desea. Disfruta.

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So that's going to wrap it up with this special food How to Make Perfect Sopa de lentejas a la Toscana. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!