Emyaddra (Arroz con lentejas)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Emyaddra (Arroz con lentejas). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Emyaddra (Arroz con lentejas) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Emyaddra (Arroz con lentejas) is something that I have loved my entire life.

Many things affect the quality of taste from Emyaddra (Arroz con lentejas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emyaddra (Arroz con lentejas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emyaddra (Arroz con lentejas) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Emyaddra (Arroz con lentejas) estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Emyaddra (Arroz con lentejas) using 7 ingredients and 6 steps. Here is how you can achieve that.

Unos de los tantos arroces con lentejas, la diferencia es que este tiene el doble de proporción de lentejas que de arroz y se sirve con cebollitas fritas, realmente es delicioso.

Ingredients and spices that need to be Prepare to make Emyaddra (Arroz con lentejas):

1. 6 cebollas rojas cortadas en pluma
2. 1 tz aceite para freír
3. 3 tz lentejas
4. 1 1/2 tz arroz
5. 1/2 cdta comino
6. al gusto Sal y pimienta
7. 8 tz agua

Instructions to make to make Emyaddra (Arroz con lentejas)

1. freímos las cebolla en el aceite hasta que tomen un color canela oscuro, reservamos 1 taza para adornar
2. En una olla con suficiente agua cocinamos las lentejas y ponerles las cebollas restantes trituradas para darle color
3. Cuando las lentejas estén ligeramente blandas, agregamos el arroz y el aceite en que se frieron las cebollas
4. Agregamos la sal pimienta y comino, dejamos cocinar, comprobamos el sabor
5. La consistencia del arroz es la de una mezcla bien húmeda (no como sopa) se puede comer con tenedor
6. Servimos caliente en una bandeja plana y adornamos con las cebollas fritas, se acompaña con ensalada de col o con la ensalada fresca que nos guste.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Emyaddra (Arroz con lentejas). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!