Guiso de lentejones

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de lentejones is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Guiso de lentejones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Guiso de lentejones using 6 ingredients and 4 steps. Here is how you cook it.

Este, para mí, es el más rico, porque no lleva tomates.

Ingredients and spices that need to be Get to make Guiso de lentejones:

1. 1/2 kg. lentejones o lentejas
2. 1 cebolla grande
3. 2 o 3 ajos
4. 200 gr. panceta cocida y ahumada
5. 2 chorizos colorados
6. a gusto orégano, sal, pimienta y pimentón

Instructions to make to make Guiso de lentejones

1. Enjuagar bien los lentejones, cubrirlos con agua y dejarlos así una hora; luego darles un hervor con un poquito de sal gruesa, reservar. Cocinar un poco los chorizos para que larguen su grasita y luego sacarles la piel y cortarlos a gusto junto con la panceta.
2. En muy poco aceite o grasa sobrante de los chorizos, colocar la cebolla picada, los ajos picados o enteros, la panceta y dejar dorar, incorporar los chorizos cortaditos, el orégano y los lentejones con el agua de cocción. Salar con cuidado, probando, porque todo tiene sal y agregar un poco de pimienta.
3. Se agrega pimentón dulce, si no fuera suficiente el que ya tienen los chorizos y se deja cocinar, probando de vez en cuando, hasta que los lentejones estén a punto.
4. Servir, haciendo un nido de puré, poniéndolo en una manga, coronando cada plato y en el centro, los lentejones. El puré de papas sirve de contención.

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So that's going to wrap it up for this exceptional food Recipe of Quick Guiso de lentejones. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!