Lentejas con rajas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con rajas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con rajas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentejas con rajas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con rajas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con rajas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con rajas using 8 ingredients and 4 steps. Here is how you cook it.

Lentejas guisadas con chiles y requesón, super buenas!!!

Ingredients and spices that need to be Prepare to make Lentejas con rajas:

1. 1 taza lentejas
2. 4 chiles poblanos
3. 1/2 cebolla
4. 2 jitomates
5. 2 dientes ajo
6. 6 cdas requesón
7. aceite para freír
8. sal

Instructions to make to make Lentejas con rajas

1. Limpie y remoje las lentejas durante la noche y cuézalas en agua con sal. Ase, pele y desvene los chiles, pártalos en rajas. en una olla fríalos en aceite.
2. Licue los jitomates con la cebolla y los ajos, agregue a la olla con las rajas, sazone.
3. Licue la mitad de las lentejas con un poco del agua donde las coció y viértalas sobre la olla, las demas lentejas se añaden enteras.
4. Hierva un rato hasta que espece el caldo. al servir ponga una cucharada de requeson en cada plato.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Lentejas con rajas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!